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FROZEN FRUITS

FROZEN MANGO

MANGO(MANGIFERA INDICA)MEMBER OF CASHEW FAMILY(ANACARDIACASE)& ONE OF THE MOST IMPORTANT & WIDELY CULTIVATED FRUITS OF THE TROPICAL WORLD.MANGOES ARE RICH SOURCE OF VITAMIN A,C & D INDIA RANKS 1st AMONG WORLD'S MANGO PRODUCING COUNTRIES FOR ABOUT 50%OF THE WORLD'S MANGO PRODUCTION.MANGO IS A LOW-CALORIE FRUIT THAT IS HIGH IN FIBRE & A GREAT SOURCE OF VITAMIN E.MANGOES ARE GOOD SOURCE OF ANTIOXIDANTS CONTAINING CERTAIN PHYTOCHEMICALS SUCH AS GALLOTANNINS & MANGIFERIN WHICH HAVE BEEN STUDIED FOR THEIR HEALTH BENEFITS.CONSUMING MANGOES CAN HELP STRENGTHEN & PROTECT THE BODY & PROMOTES EYE HEALTH,PREVENT CANCER,CHOLESTROL LEVEL.MANGOES ORIGINATED IN INDIA OVER 4000 YEARS AGO,MANGOES SPREAD GRADUALLY THROUGHOUT ASIA & THEN THE REST OF THE WORLD.OVER 500 VARITIES OF MANGOES ARE FOUND IN INDIA,ALPHONSO,KESAR,BADAMI,AMRAPALI,TOTAPURI.

PREVENTION AND DAMAGE CONTROL OF FROZEN MANGOES

1.SORTING-REMOVING DEFECTIVE MANGOES ENSURING UNIFORM QUALITY OF END PRODUCTS.

2.WASHING-THE FRUIT WASHING MACHINE WASHES & CKEAN THE SURFACE OF THE MANGO REMOVING FOREIGN MATTER SUCH AS LEAVES & RESIDUES.

3.CUTTING-THE MANGOES ARE USUALLY IN THE FORM OF HALVES ACCORDING TO THE CUSTOMER NEEDS,THE MANGOES CAN BE FURTHER CUT INTO DICES,CHUNKS & SLICES.

4.PRE-COOLING -BEFORE FREEZING THE CUT MANGOES ARE COOLED DOWN BY COOLER'S RETANINING THE APPEARANCE & TEXTURE OF THE MANGOES WHILE  SAVING ENERGY FOR THE FREEZING PROCESS.

5.FREEZING-INDUSTRIAL IQF TUNNEL FREEZERS ARE USED TO QUICKLY FREEZE THE MANGOES WITH ADVANCE TECHNOLOGY & INNOVATIVE DESIGN.IQF FREEZING SYSTEMS CAN RAPIDLY FREEZE PREMIUM MANGOES.

6.PACKING-IT IS IMPORTANT TO OBTAIN QUALITY BOXES,OTHERWISE THEY MAY COLLAPSE DURING TRANSPOTATION.