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FRESH FRUITS & VEGETABLES

Fresh Banana

India is the land of traditional bananas and these varieties play a vital role in the banana trade that the country also consume banana in greater quantity.Bananas are highly perishable good the banana itself a functional food as its reach of energy potassium and fiber mainly due to its potential nutritional value and number of derived product from its likewise there are many value-added innovation product of Banana which offer function benefits to consumers due to the consumers demand for the less oil absorbed deep dry chips banana chips with more than 25% reduction in oil.The banana stem can also be used to prepare pickle,juicies,dried powder with good sensorial acceptabiliy.The removal of tiny kidney stones & cleans the urinary tract & washout impurities.

Prevention and Damage Control Of Fresh Bananas

It is basically a tropical crop that grows well in a temperature range of 15 degrees to 35° with relative humidity of 75 to 85 percent

  1. Irrigation-. large quantity of water for increasing productivity. The water requirement of banana hai has been worked out to be 1800 to 2000 mm per annum in winter irrigation is provided at an interval of 7 to 8 days while in summer it should given at an interval of 4 to 5 days.

  2. Drip irrigation- drip system helps to maintain the proportion of soil and soil water which results in early and vigorous growth of branches.                                                          Water soluble fertilizer is applied Banana is harvested when slightly or fully manual depending on the market preference.

  3. Grading- is mainly based on size color and maturity of the fruit banana are exported in cold chain storage at 13 degrees Celsius Nitrogen is the key element for Rapid growth it requires monitoring Phosphorus is applied with nitrogen potassium stimulates early shooting and faster fruit maturation soil test is necessary and effective banana performance best in soil with the pH of 0.5 or above.